Indulge in This Childhood Favorite
Macaroni and Cheese
Directions
- Preheat oven to 180° C (350° F)
- Remove cardboard sleeve and peel off plastic completely
- Place dish on a baking sheet and place in the oven on the middle rack. Bake for 30 to 35 minutes**. Heat until the product’s internal temperature reaches a minimum of 74° C (165° F).
- Remove from oven and let stand for 5 minutes before serving.
-
**Do not use in toaster oven. Do not use in broiler mode.
Directions
- Remove cardboard sleeve.
- Lift one corner of the plastic.
- Cook on medium-high power for 10 to 15 minutes** until the product’s internal temperature reaches at least 74° C.
- Let stand for 5 minutes before serving.
- Remove plastic carefully.
-
**Cooking times are only a guide. They may vary depending on the appliance used.
CAUTION: Once the contents are heated, the dish will be very hot. Handle container with care and support dish when removing from microwave.
Directions
- Preheat oven to 180° C (350° F)
- Remove cardboard sleeve and peel off plastic completely
- Place dish on a baking sheet and place in the oven on the middle rack. Bake for 30 to 35 minutes**. Heat until the product’s internal temperature reaches a minimum of 74° C (165° F).
- Remove from oven and let stand for 5 minutes before serving.
-
**Do not use in toaster oven. Do not use in broiler mode.
micro-ondes
Directions
- Remove cardboard sleeve.
- Lift one corner of the plastic.
- Cook on medium-high power for 10 to 15 minutes** until the product’s internal temperature reaches at least 74° C.
- Let stand for 5 minutes before serving.
- Remove plastic carefully.
-
**Cooking times are only a guide. They may vary depending on the appliance used.
CAUTION: Once the contents are heated, the dish will be very hot. Handle container with care and support dish when removing from microwave.
Ingredients
Cheese Sauce (water, aged cheddar cheese (milk), canola oil, 35% cream (milk) modified milk ingredients (milk), modified corn starch, cheddar cheese powder (modified milk ingredients (milk), cheddar cheese solids (milk ingredients and/or modified milk ingredients, bacterial culture, salt, rennet and/or pepsin and/or lipase and/or microbial enzyme, calcium chloride) salt, disodium phosphate, lactic acid), salt, parmesan cheese (milk), spices, xanthan gum, ground mustard, annatto), Macaroni Pasta (durum wheat semolina, water, canola oil, salt).
